About Vittoria 
Vittoria coffee was established by two Italian brothers, Orazio and Carmelo Cantarella, in 1958, 56 years ago. Vittoria Coffee has used Arabica coffee for all of their pure blends since the company was invented and they are the number one pure blend in Australia. Vittoria Food and Beverages, the company of Vittoria Coffee, also produces Santa Vittoria Italian Mineral Water, Sodas, Iced Teas, Fruit Nectars, Chocochino drinking chocolate and Gelatoria artisan.

Figure 1. Vittoria Coffee logo

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Figure 2. Vittoria Food and Beverage Logo

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About the Arabica Bean
The Arabica coffee is a specie of coffee bean native to southwest Ethiopia. The bean’s binomial name is Coffea Arabica. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "Arabica coffee". Coffea Arabica is naturally sweeter and has less caffeine than the Robusta coffee bean, a cheaper, bitterer type of coffee bean. Arabica beans originated in Ethiopia because they are grown in high altitudes, they grows best with a temperature between 15˚C - 24˚C and an evenly distributed amount of rain throughout the year of roughly 100cm.